After our great dinner the work begins...
The students present results from their observation around bangkok and from last night cooking. Many of them came up with similar idea/problem such as how to separate inedible from edible ingredients in thai soup .. (you don't want to chew a stick of lemon grass for 10 min. then realize you cannot swallow it... ) or how to handle hot soup (to pick up the bowl/ to eat quickly) , how to not spill soup from a common bowl on the way to your own plate, .. etc.
We have many great ideas to work on and discuss more in the afternoon.
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